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Southern Mansion Wedding Receptions
- Menu Options
Located in the middle of Victorian Cape May, the Southern Mansion will be a unique place for your dream wedding. Our luxurious interiors, amazing spiral staircases and award-winning gardens will make your memories last a lifetime. Various options in using our facility for your wedding reception will be your best choice for a lovely, intimate event. If you are looking for a unique, romantic and intimate place to celebrate your wedding, the Southern Mansion is looking forward to welcome you and your guests! |
Cocktail Hour
| Southern Mansion Displays: | |||
| International Cheese and Gourmet Breads Presentation | Grilled Seasonal Vegetable Display | ||
| Assorted Crudités with Creamy Homemade Dipping Sauce | Crab Pâté and Garlic Croustinis | ||
| Spinach or Artichoke Dip and Gourmet Crackers | Smoked Salmon Display | ||
| Fruit and Baked Brie with Raspberry Sauce | |||
| Butlered hors d’oeuvres - Hot | |||
| Assorted Mini Quiche Chicken and Pineapple Satay | Baby Lamb Chops Puff Pastry Spring Rolls | ||
| Portabella Mushroom Rockefeller Crab Puffs | Tuna bites Cheese Quesadillas | ||
| Thai Style Chicken Satay Scallops Wrapped in Bacon | Shrimp Wrapped in Puff Pastry | ||
| Coconut Shrimp Petite Beef Wellingtons | Marinated Flank Steak and Mushroom Skewers | ||
| Beer steamed Shrimp Clams Casino | Crab Imperial and Spinach Stuffed Mushrooms | ||
| Butlered hors d’oeuvres - Cold | |||
| Assorted Tea Sandwiches Jumbo Shrimp Cocktail | Russian Eggs Roma Tomato and Basil Brushetta | ||
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Sit-Down Menu
(All Receptions Include Fresh Breads and Butter, Coffee and Tea
Service)
| Soups | |||
| Italian Wedding Soup | Broccoli, Cheddar Cheese and Bacon | ||
| Shrimp Bisque | Cape May Clam Chowder | ||
| Roasted Red Pepper and Crab Bisque | Main Lobster Bisque |
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Salads |
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| Classic Caesar Salad | Roma Tomato and Fresh Mozzarella | ||
| Mixed Wild Field Greens | Key West Caesar | ||
| Spinach and Romaine Salad | Roasted Beet and Goat Cheese with Balsamic Sauce | ||
| Entrées- All Entrées include Fresh Herb Roasted Vegetable s and Chef’’s Choice Potato or Rice | |
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Poultry |
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| Chicken Cordon Bleu - Smoked Ham, Imported Swiss Cheese, Wild Mushroom Cream, Herb Rice Pilaf | |
| Chicken Maria - Shrimp and Lobster Risotto Stuffed Chicken Breast , Provence Herbs, Creamy Vegetable or Lemon-Garlic Sauce | |
| Chicken Marsala - Herbed Succulent Chicken Breasts in Marsala and Mushroom Sauce | |
| Mediterranean Chicken - Roma Tomato, Fresh Spinach, Asiago and Romano Cheeses, Lemon Basil Glace, Sun Dried Tomato and Herb Rice Pilaf | |
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Meats |
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| Filet Mignon - French Crout, Sauce Béarnaise, Merlot Reduction Demi Glace | |
| Osso Bucco - Braised Veal Shank, Garlic Mash Potatoes, Veal Jus | |
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Seafood |
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| Crab Cakes - Twin Petit Cakes ,Roasted Red Pepper Cream, Pan Seared Lobster and Shrimp Risotto Cake | |
| Turbans of Fresh Jersey Flounder - Butter, White Wine, and Lemon Herb Beurre Blanc, Herb Rice Pilaf (available stuffed with Crab Imperial at an additional charge) | |
| Herb Encrusted Salmon - Butter Cracker Herb Crust, Fresh Dill Cream, Herb Rice Pilaf | |
| Salmon Imperial - Fresh Filet, Lump Crab Imperial, Citrus Dill Beurre Blanc, Black Caviar Garnish Herb Rice Pilaf |
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Sit-downEnhancements |
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| Stuffed Tenderloin of Beef - Provence Herb Rub, Champagne Mushroom Duxelles, Sauce Béarnaise | |
| Filet of Beef Wellington - Puff Pastry Wrap, Truffle Infused Pate, Sliced Mushrooms, Merlot Demi Glace | |
| Stuffed Shrimp - Gulf Shrimp, Lump Crab Imperial, Lemon Lime Infused Butter, White Wine, Herb Rice Pilaf | |
| Cape May Surf ‘& Turf - Jumbo Lump Crab Cakes and Petit Filet Mignon | |
| Filet Mignon and Jumbo Shrimp Imperial - Filet Mignon and Two Jumbo Shrimp Stuffed with Crab Imperial | |
| Grilled Veal Chops and Flounder Francese - Charbroiled Veal Chops with Egg Buttered Founder Topped with Lemon White Wine Butter Sauce | |
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Buffet Menu
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(Our Buffet Menu includes Garden Fresh Vegetable du Jour, Chef’s Choice
Potato, appropriate Sauces, Breads and Condiments)
| Salads | |
| Tossed Wild Field Greens Classic Caesar Salad | |
| Roma Tomato and Fresh Mozzarella Salad | |
| Fresh Seasonal Fruit |
| Entrées | |
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Meats |
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| Sliced Tenderloin of Beef with Sauce Béarnaise | |
| Brown Sugar Virginia Baked Ham | |
| Roast Prime Rib of Beef au Jus | |
| Roast Loin of Pork | |
| Beef Tips and Mushrooms | |
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Poultry |
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| Chicken Sicilian Chicken Maria | |
| Chicken Marsala Chicken Cordon Bleu | |
| Caribbean ChickenReception | |
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Pasta |
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| Penne Pasta with Fresh Roma Tomato and Basil | |
| Baked Ziti with Pepperoni Marinara Baked Ravioli Alfredo | |
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Seafood |
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| Turbans of Fresh Jersey Flounder | |
| Shrimp and Scallop Scampi | |
| Petit Crab Cakes with Roasted Red Pepper Cream | |
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Station
Reception
| Classic Caesar or Mixed Field Greens Salad | |
| International Cheese and Gourmet Breads Presentation | |
| Grilled Seasonal Vegetable Display | |
| Fruit and Baked Brie with Raspberry Sauce | |
| Crab Pâté and Garlic Croustinis | |
| Smoked Salmon Display | |
| Spinach or Artichoke Dip and Crackers | |
| Assorted Crudités with Creamy Homemade Dipping Sauce | |
| Pasta Station | |
| Choice of Three Pastas and Three Delectable Sauces | |
| Carving Station | |
| Top Round of Beef Roast Breast of Turkey | |
| Roast Loin of Pork Virginia Baked Ham | |
| Carving Enhancements | |
| Sliced Tenderloin of Beef with Sauce Béarnaise | |
| Brown Sugar Virginia Baked Ham | |
| Roast Prime Rib of Beef au Jus | |
| New Zealand Rack of Lamb | |
| Sauté Station | |
| Shrimp and Scallop al Fresca | |
| Fresh Jersey Clams Aglio y Olio | |
| Caribbean Chicken | |
| Shrimp Scampi | |
| Seafood Station | |
| Includes: U-peeled steamed Shrimp, fresh Jersey Clams, Oysters, appropriate sauces and condiments | |
| Cocktail shrimp, Snow crab claws, Steamed Main Lobster are available at additional cost | |
| Sweets table | |
| Includes a rich display of mini-cannolis, assorted cookies, scones, assorted mini-tarts and pastry | |
| Twin chocolate fountain | |
| Includes twin chocolate fountains -white and dark, and a choice of two of the following items: Strawberries, Tropical fruit chunks, Pineapple wedges, Fresh Melon, Ripe Bananas, Cream Puffs, Biscotti, Pound Cake, Gram Crackers | |
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Southern Style
Barbeque - Our Barbeque Menu includes Fresh Rolls, Southwestern Corn Bread, Butter,
Appropriate Condiments, Iced Tea, and Lemonade, and Cold Watermelon
| Entrées | |
| Southern Fried Chicken | |
| Barbequed Chicken | |
| Barbequed Roast Loin of Pork | |
| Baby Back Spare Ribs | |
| Barbequed Brisket of Beef | |
| Grilled Top Sirloin Steaks | |
| Accompaniments | |
| Corn on the Cob | |
| Baked Macaroni and Cheese | |
| Pasta Salad | |
| Classic Macaroni Salad | |
| Cajun Red Potato Salad | |
| Creamy Cole Slaw | |
| Southern Baked Beans | |
| Tossed Mixed Field Greens Salad | |
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Southern
Brunch Includes Roasted Garden Vegetables, Choice of Potato or Rice
Pilaf, Coffee, Tea, Iced Tea
| Fresh Baked Goods and Bread Display | |
| Omelet Station | |
| French Toast or Waffles | |
| Creamed Chipped Beef or Sausage Gravy and Biscuits | |
| Sausage, Bacon, or Country Ham (choice of two) | |
| Blintzes with Fruit Sauces | |
| Entrées | |
| Chicken Marsala with Herb Rice Pilaf | |
| Chicken Sicilian with Penne Pasta | |
| Seafood Newberg | |
| Braised Beef Tips with Mushrooms | |
| Petite Chicken Cordon Bleu with Sauce Supreme | |
| Italian Veal with Peppers | |
| Shrimp and Lobster Risotto | |
| Baked Ziti Bolognaise | |
| Ravioli Alfredo | |
| Sliced Roast Loin of Pork with Pan Gravy | |
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Southern Mansion High
Tea
| Assorted Teas and Coffee | |
| Tea Sandwiches | |
| International Cheese Display | |
| Ranchero Spread with Fried Tortillas | |
| Spinach and Artichoke Spread | |
| Coconut Chicken | |
| Pub Style Seafood Cocktail | |
| Crab and Asparagus Tureen | |
| Pound Cake | |
| Biscotti | |
| Brownies | |
| Assorted Cookies | |
| Tea Scones | |
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| The Southern Mansion
- Web Site Last Revised:
May 15, 2008 |
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